Vibrant Elegance Meets Southern Riviera Charm

A delightful dining experience encompassing the culinary traditions of Italy, Spain, and France from breakfast to dinner. The atmosphere is joyful and charming, with lively bistro vibes enhanced by lush greenery.

Start your day with a refined à la carte breakfast alongside cold-pressed juices, local cold brew coffee, and a continental buffet, beautifully presented in pre-portioned glass jars as part of our sustainable, food waste-conscious approach.

For lunch and dinner, indulge in approachable, reimagined classics accompanied by reinvented classic cocktails and a curated selection of European wines.

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Johnny ONE-ONE, the iconic Mandazi Samosa

Meet Johnny, a culinary legend in Nairobi since the 1980s. He’s the mastermind behind the iconic “Johnny One One” – a Mandazi with a samosa inside, topped with freshly grated carrots, cucumbers, and onions for an explosion of flavor. From peddling his bicycle across neighborhoods to now operating a fixed kiosk in Parklands, Johnny’s journey embodies Nairobi’s vibrant street food culture.

Now, available at Enchanté, we’re thrilled to bring Johnny’s famed creation to our guests. Picture this: a bicycle-style food cart serving up “Johnny One One’s” daily. It’s a taste of tradition and innovation, straight from Nairobi’s streets to your plate.

Where?
Enchanté, everyday made to order.